Want to tick off the protein for the day but not on a regular basis? Try this drool-worthy recipe of chicken tikka cooked in tomato cashew gravy and served with cumin edamame pulao. Thank us later!
Weekends are for weight loss, muscle growth, and bone health, and if you’re like us, looking for a protein tick a day of more nutritious meals, we’ve got you covered with the perfect chicken recipe to drool over this Saturday. Chicken tikka chunks are cooked in tomato cashew gravy and served with cumin edamame pulao at Good Chicken and we can’t stop trying its delicious recipe.
We think, whatever the occasion, one can never go wrong showing up at the dinner or dinner table with a hot plate of any chicken dish and that’s why we dug up this great chicken recipe. Try to tick both health and flavor with this easy chicken recipe and thank us later.
Chicken Tikka Pieces
Cut the tomato into 1/4, add the whole garlic, season with salt and black pepper and cook in the oven for 30 minutes. Then puree it and keep it aside. Heat a pan, add oil, red chilli powder and tomato puree. Cook well then add kasuri methi along with salt and pumpkin puree and cashew cream.
Heat a pan, add oil, add garlic, fry well. Add blanched edamame, brown rice and coriander and saute well. Add salt and black pepper. Take chicken tikka chunks and tomato gravy and serve with edamame brown rice and Indian salad and garnish with fried onions.
(Recipe: Chef, John Macedonian Fernandes)
consuming chicken Adds health benefits that boost immunity and improve the nervous system. It regulates digestion and relieves weakness.
Chicken is a good source of protein because it helps build muscle. It is rich in vitamins and minerals that help prevent cataracts or migraines, keep skin diseases at bay along with heart disorders, gray hair, high cholesterol and diabetes.
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