- Kochu (taro root), also known as colocasia or alocasia, is considered one of the first cultivated plants in human history. It is a healthy alternative to other root vegetables like potatoes as it is a good source of fiber and other nutrients.
Updated on July 20, 2022 04:24 PM IST
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Updated on July 20, 2022 04:24 PM IST
Taro root, also known as kochu, gati or arbi, is a vegetable with a very mild, nutty taste and starchy texture. This tropical root provides a variety of health benefits, including improved blood sugar management, promoting heart and digestive health, preventing cancer, improving vision health, and more. (Pixabay)
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Updated on July 20, 2022 04:24 PM IST
Control blood sugar levels: People suffering from type-2 diabetes should include it in their diet as taro roots help control their glycemic levels and reduce the risk of developing diabetes.(Instagram/@josnasbengalikitchenuk)
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Updated on July 20, 2022 04:24 PM IST
Improve heart health: Taro roots are full of potassium, fiber and resistant starch, which help lower cholesterol and reduce your risk of heart diseases. (Pixabay)
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Updated on July 20, 2022 04:24 PM IST
Anti-cancer properties: It is full of antioxidants and contains high levels of vitamins A and C. It helps boost our immunity and eliminate harmful free radicals from our system.(Instagram/@goodfoodbyelee)
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Updated on July 20, 2022 04:24 PM IST
Weight Loss: If you’re aiming to shed extra calories, you should consider adding taro roots to your diet. It can keep your stomach full for longer which prevents you from overeating. (pixabay)
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Updated on July 20, 2022 04:24 PM IST