After a long week, we want to relax and do nothing until sugar cravings require a trip to the kitchen. If you are stuck in a situation where your taste buds yearn for delicious desserts but your laziness is not ready to lift a finger, we have some quick recipes from the chef for you that you can put in very little effort. (Also Read: Easy and Refreshing Summer Recipes You Should Try At Home)
So, if you are not keen on ordering things from the outside and are craving something homemade, here are some easy desserts from chef Ashita Baijal and founder ME: ETTE Atelier and Pattiser.
1. Easy-to-make pancakes
Who doesn’t love good old pancakes? Well, making pancakes is very difficult and if you think that you need tons of fancy ingredients, you are completely wrong. You can find everything to hunt your kitchen and make yourself a quick and tasty pancake. You should have milk, eggs, sugar, butter and flour on your baking shelf. On top of a cup of milk, combine the two eggs and then the dough. Keep mixing until you get a smooth texture. Now is the time to add butter and sugar. And if you have vanilla extract, pour some extra flavor into your pancake. Spread some butter on your non-stick pan, spread over the batter and voila! Your pancake is ready. Enjoy your soft, fluffy pancake on top of your choice while watching your favorite romcom.
Remember those childhood days when we were all crazy for gel-OS? It is time to step back a little and give yourself back to the past. Making Jell-O at home is very easy and it is a quick preservative to soothe your craving soul. Go to the store and bring some jelly powder for yourself. Take a bowl filled with water and start to mix and mix all the stuff. Now place the mixing bowl in the refrigerator for 45 minutes. Pat your back as your Jell-O is ready. Enjoy while you drink that Jell-O.
3. Fruit custard
You can make this quintessential dessert from the comfort of your home with some basic ingredients. Take a small jug, pour ¼ cup milk with custard powder. Stir the mixture until you get a nice texture. Now is the time to put the milk, sugar and custard mixture in a saucepan and cook on medium-low heat. Do not forget to mix the mixture constantly. You will see the custard mixture slowly boil and come to a thicker texture. Reduce the heat and stir it for the last minute. You’re done. Top it up with your favorite fruit slices and you’re ready to have a healthy, delicious fruit custard.
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